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Ingredients
- one tablespoonful of linseed into a stewpan
- a pint of cold water
- a pint of fresh cold water
Directions
1
Put one tablespoonful of linseed into a stewpan with half a pint of cold water; place the stewpan over a moderate fire, and when the water is quite warm, pour it off, and add to the linseed half a pint of fresh cold water, then let the whole boil three or four minutes; season it with lemon and sugar.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg