Ingredients
- one tablespoonful of currant jelly
- a pint of boiling water upon
- a pint of boiling water upon one tablespoonful of currant jelly
Directions
1
1. Peel thirty large Malaga grapes, and pour half a pint of boiling water upon them; cover them closely and let them steep until the water is cold.
2
2. Pour half a pint of boiling water upon one tablespoonful of currant jelly, and stir until the jelly is dissolved.
3
3. Cranberries and barberries may be used in the same way to make very refreshing acid drinks for persons recovering from fevers.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg