Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoonfuls equal 1 tablespoonful liquid
- 1 tablespoonful liquid
- 4 tablespoonfuls equal 1 wine-glass
- one gill
- 2 gills equal 1 coffeecupful
- 2 pints equal 1 quart
- 4 quarts equal 1 gallon
- 2 tablespoonfuls equal 1 ounce
- 1 tablespoonful of salt equals 1 ounce
- 16 ounces equal 1 pound
- 1 quart of unsifted flour equals 1 pound
- 1 pint of sugar equals 1 pound
- 1 tablespoonful of soft butter
- 25 drops of any thin liquid will fill a common sized teaspoon
- 1 pint of finely chopped meat
- a pint of liquid
- 1 wine-glass
- 2 wine-glasses equal one gill
- 1 coffeecupful
- 16 tablespoonfuls
- 2 coffeecupfuls equal 1 pint
- 1 pint
- 1 quart
- 1 gallon
- 1 ounce
- 1 pound
- 4 coffeecupfuls of sifted flour equal 1 pound
- 10 ordinary sized eggs equal 1 pound
- 2 coffeecupfuls of powdered sugar equal 1 pound
- 1 coffeecupful of cold butter
- one-half pound
Directions
4 Teaspoonfuls equal 1 tablespoonful liquid.
4 Tablespoonfuls equal 1 wine-glass, or half a gill.
2 Wine-glasses equal one gill or half a cup.
2 Gills equal 1 coffeecupful, or 16 tablespoonfuls.
2 Coffeecupfuls equal 1 pint.
2 Pints equal 1 quart.
4 Quarts equal 1 gallon.
2 Tablespoonfuls equal 1 ounce, liquid.
1 Tablespoonful of salt equals 1 ounce.
16 Ounces equal 1 pound, or a pint of liquid.
4 Coffeecupfuls of sifted flour equal 1 pound.
1 Quart of unsifted flour equals 1 pound.
8 or 10 ordinary sized eggs equal 1 pound.
1 Pint of sugar equals 1 pound. (White granulated.)
2 Coffeecupfuls of powdered sugar equal 1 pound.
1 Coffeecupful of cold butter, pressed down, is one-half pound.
1 Tablespoonful of soft butter, well rounded, equals 1 ounce.
An ordinary tumblerful equals 1 coffeecupful, or half a pint.
About 25 drops of any thin liquid will fill a common sized teaspoon.
1 Pint of finely chopped meat, packed solidly, equals 1 pound.
A set of tin measures (with small spouts or lips), from a gallon down to half a gill, will be found very convenient in every kitchen, though common pitchers, bowls, glasses, etc., may be substituted.