Photo: Pille R. Priske
Ingredients
- a spoonful of curry-powder
- salt
Directions
1
Boil one or more pounds of rice, as directed in No. 92, and drain all the water from it; slice some onions very thin, and fry them brown with a little butter; then add the boiled rice, a spoonful of curry-powder, and a little salt to season; mix all together. This is excellent with boiled or fried fish.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg