Ingredients
- two ounces of common flour
- a gill of any kind of spirits
- a pint of water
Directions
1
Ingredients, two ounces of common flour, ditto of butter, ditto of sugar, chopped lemon-peel, half a gill of any kind of spirits, and half a pint of water. First mix the flour, butter, and sugar in a small saucepan by kneading the ingredients well together with a wooden spoon, then add the water, spirits, and lemon-peel; stir the sauce on the fire till it comes to a boil, and then pour it all over the pudding.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg