Ingredients
- a pint of cider
- cloves
Directions
1
Put the pears, standing up side by side in rows, with their stalks uppermost, in an earthenware baking dish; add a sprinkle of moist sugar, a few cloves, and a pint of cider or water, and bake them until they are done. The time for cooking them depends upon their size and kind.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg