Photo: Wright Brand Bacon
Ingredients
- a good bunch of mint
Directions
1
Shave off any brown rancid part from the bacon, and put it on to boil in plenty of cold water; when it is nearly done put in the peas with a good bunch of mint, and let all boil together until the peas are done soft; then dish up the peas round the bacon.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg