Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
111
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter into the frying-pan
- two table-spoonfuls of vinegar
- vinegar
- pepper
- salt
Directions
1
Cook the eggs as directed in the foregoing Number, and when you have slipped them out on to a dish, put a piece of butter into the frying-pan, and stir it on the fire until it becomes quite brown (_not burnt_); then add two table-spoonfuls of vinegar, pepper, and salt; boil for two minutes, and pour this over the eggs.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg