Ingredients
- a pint of hot water
- a spoonful of any kind of spirits
- salt
Directions
1
Mix a table-spoonful of Robinson's prepared groats or grits with a tea-cupful of cold water, pour this into a saucepan containing a pint of hot water, and stir it on the fire while it boils for ten minutes; strain the gruel through a sieve or colander into a basin, sweeten to taste, add a spoonful of any kind of spirits, or else season the gruel with salt and a bit of butter.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg