RICE GRUEL, A REMEDY FOR RELAXED BOWELS

Boil very gently eight ounces of rice in a quart of water for about an hour in a saucepan covered with its lid, and placed on the side of the hob; the rice must be so thoroughly done as to present the appearance of the grains being entirely dissolved; a bit of orange-peel or cinnamon should be boiled with the rice, and when quite soft, the gruel is to be sweetened with loaf sugar, and a table-spoonful of brandy added.