Photo: Matheus Cenali
Ingredients
- a quart of water
- a piece of clean muslin
- four apples without peeling
Directions
1
Slice up thinly three or four apples without peeling them, and boil them in a very clean saucepan with a quart of water and a little sugar until the slices of apples are become soft; the apple water must then be strained through a piece of clean muslin, or rag, into a jug. This pleasant beverage should be drunk when cold; it is considered beneficial in aiding to allay scorbutic eruptions.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg