Photo: Content Pixie
Ingredients
- a gill of boiling water in a tea-cup
Directions
1
Infuse two-pennyworth of hay saffron (sold at all chemists') in a gill of boiling water in a tea-cup for ten minutes; add a dessert-spoonful of brandy, and sugar to sweeten, and drink the tea hot. This powerful yet harmless remedy will quickly relieve you from spasmodic pains occasioned by indigestion.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg