_For quality and economy specify "Eatmor" Cranberries_
Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter wipe apples
- 90 west broadway
- 60 cents 1/2-lb
- 35 cents pre-war quality we invite comparison
- 6 apples 3/4 cup boiling water 1/2 box campfire marshmallows 1 tablespoon butter
- 3/4 cup boiling water 1/2 box campfire marshmallows 1 tablespoon butter wipe
- 1/2 box campfire marshmallows 1 tablespoon butter wipe apples
- half way down to make points
- six campfire marshmallows
Directions
American Cranberry Exchange, 90 West Broadway, New York City=]
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"Choisa" Orange Pekoe Ceylon Tea
Pre-War Prices
1-lb. Cartons, 60 cents 1/2-lb. Cartons, 35 cents
Pre-War Quality
We invite comparison with any tea selling under $1.00 a pound
S. S. PIERCE CO. BOSTON BROOKLINE
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Baked Apples with Marshmallows
6 apples 3/4 cup boiling water 1/2 box Campfire Marshmallows 1 tablespoon butter
Wipe apples, remove core, cut through skin half way down to make points and place in baking dish. Reserve six Campfire Marshmallows, cut remainder in pieces and put in center of apples. Put bits of butter on top.
Surround apples with water and bake in hot oven until soft, basting frequently. Be very careful that they do not lose their shape. Remove from oven, put a whole marshmallow in the top of each apple, and return to oven until slightly brown.
Surround with the syrup from the pan and serve hot or cold with cream.
_Recipes on each package_
The big 6 oz. package
Campfire Marshmallows
_Beautiful Recipe Book FREE_ Dept. A, THE CAMPFIRE CO., Milwaukee, Wis.
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_... and Cook says there's a secret behind the flavor_
Baker's Coconut has that tempting flavor of the ripe coconut fresh from the Tropics. YOU'LL note its goodness the very first time you try it. You'll realize, too, that coconut is real food, delicious and nourishing--as well as a garnish for other foods.
There IS a secret behind the wonderful flavor of Baker's. See if YOU can find it in the can.
_=In the can:=_--Baker's Fresh Grated Coconut--canned in it's own milk.
_=In the package:=_--Baker's Dry Shred Coconut--sugar-cured--for those who prefer the old-fashioned kind.
Have YOU a copy of the Baker Recipe Booklet? If not write for it NOW--it's free.