"Wherever a recipe calls for Gelatine--think of KNOX"

MRS CHARLES B. KNOX KNOX GELATINE =107 Knox Avenue= =Johnstown, N. Y.

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Buy advertised Goods--Do not accept substitutes

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A Delicious and Sustaining Breakfast

All the wholesome, nutritious food elements of wheat and malt are combined in

MALT BREAKFAST FOOD

With cream or milk, it makes a healthful, substantial morning meal for the whole family. At grocers,--in the blue and yellow package with the little Dutch girl on it.

Try it--tomorrow

THE MALTED CEREALS CO. Burlington, Vermont]

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The Most Delicious Substitute for Coffee Drinkers

_Endorsed by Physicians and Professor Allyn of Westfield_

Soothes the nerves, equals in taste and aroma the choicest grades of coffee, without the caffeine effects

-------------------------------- | Delisco contains 21% protein | --------------------------------

For Children, Adults and Invalids

At your Grocer's--50 cup pkg.--48c By Parcel Post Prepaid: 1 package 55c; 2 packages $1.00

Sawyer Crystal Blue Co. Sole Selling Agents 88 Broad Street, Boston, Mass.

-LOCAL AGENTS WANTED-]

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Mother: "No, Bobbie, I can't allow you to play with that little Kim boy. He might have a bad influence over you."

Bobbie: "But, mother, can I play with him for the good influence I might have over him?"--_New York Globe._

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Some HEBE Suggestions

Tomato Puree

Chicken Pattie

Veal Fricassee

Salad Dressings

Pumpkin Pie

Try this recipe for Gingerbread--delicious and economical

2 cups flour 1/4 teaspoon salt 1 teaspoon ginger 1/2 teaspoon soda 1/2 teaspoon mace 1 egg beaten 1/2 cup HEBE diluted with 2 tablespoons water 1 cup seedless raisins 1/4 cup brown sugar 1/4 cup butter 1/2 cup corn syrup 1/2 cup molasses

Sift flour, salt, soda and spices into bowl. Melt together HEBE, water, sugar, butter, syrup and molasses. Cool slightly and add to dry ingredients with egg and raisins. Turn into greased and floured cake tin and bake in moderate oven for an hour.

You'll love gingerbread made this way. It's a good wholesome food and an always welcome dessert. HEBE gives it that good rich flavor and the fine texture that makes it melt in your mouth--and HEBE adds nutriment too.

HEBE is pure skimmed milk evaporated to double strength enriched with cocoanut fat. In cooking it serves a threefold purpose--to moisten, to shorten and to enrich.

_Order HEBE today from your grocer and write to us for the free HEBE book of recipes. Address 4315 Consumers Building, Chicago_

THE HEBE COMPANY Chicago Seattle

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Fortune may smile on the winner. White for fame, pink for gold and blue for happiness. The longest spinner is the winner. Box of 3 tops, _50c. postpaid_. (Ask for No. 4249.) Our catalog shows hundreds of novel, inexpensive gifts for young and old. Send for a copy today and make your Christmas shopping a pleasure. See the _Pohlson_ things in stores and gift shops. Look for the Pohlson seal of distinction.

POHLSON Gift Shop Pawtucket, R. I.]

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Convenient, Sanitary and Hygienic Year's Supply for a Dime. Send 10c. (Stamps or Coin) to

PERCY H. HOWARD 2 Central Square Cambridge, Mass.]

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_We wish the following back numbers of_ AMERICAN COOKERY

June 1915 May 1917 December 1919 June 1920 November 1920 March 1921

and will remit one dollar to any one sending us the above SET of SIX numbers

(_We desire only complete sets of 6 numbers_)

The Boston Cooking School Magazine Co. BOSTON, MASS.

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SALAD SECRETS

100 recipes. Brief but complete. 15c by mail. 100 Meatless recipes 15c. 50 Sandwich recipes 15c. All three 30c.

B. R. BRIGGS, 250 Madison St., Brooklyn, N. Y.

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"Ten-Cent Meals"

42 Meals with receipts and directions for preparing each. 48 pp. 10c.

Am. School of Home Economics, 503 W. 69th St., Chicago

The Silver Lining

It's Only Old Pot Liquor, After All

Respectfully dedicated to the eminent scientist, Dr. H. Barringer Cox

Southerners have been rather amused to read lately that the favorite dish of the children and the colored people, "Pot Liquor," that is the liquid in which turnip greens, beans, etc., with bacon, have been boiled, has now been pronounced a most valuable food by scientists. "Pot Liquor" is usually eaten with "corn pone," that is, plain corn bread.

I feel advanced and erudite, Because I recently did read Where skilful scientist did write A column full of learned "feed."

Oh, it was all about such things As "vitamines" and kindred terms; I read and read how some food brings Eviction to the naughty germs.

I read of how we all should eat The "essence" strong of turnip greens, And oh, he showed in language meet For science that he did "know beans."

My head did almost ache with weight Of all the learning I obtained; And when I read, through language great, I marvelled at the knowledge gained.

Black "Mammy" would have never known A germ. Alas! that she has died Before her nurslings' feast, "corn pone" In juice of greens was glorified.

Please, Mr, Scientist, so wise, Since you "pot liquor" do so raise To nth degree, nutrition size, Send us another screed to praise

In learned phrase, "pot liquor's" true And constant partner, good "'corn pone"; Oh, we "down South" do beg of you Leave not our childhood's friend alone;

But drop in scientific stew-- Of course in language hard to read-- A "corn pone hunk"--we promise you A noble, satisfying "feed."

Then honorable mention take Our "side meat," then such generous share, Such unction and such healing make As "inner consciousness" should bear.

In earlier days we only knew "Pot Liquor" and we did not bow To "vitamines," Alas! 'tis true, Bacon, a real aristocrat is now.

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Here are some of--Mrs. Rorer's Standard Books of peculiar interest just at this time:

HOME CANDY MAKING

Has an appealing sound. The idea of making candy is enticing. And here are ways easily understood for making all sorts of delicious confections. The directions are plain and easily followed.