Photo: Lily Banse
Beef bourguignon
17 ingredients
Serves 6
openrecipes
Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked supper extraordinaire is well worth the wait.
Estimated Nutrition (whole recipe, rough)
1095
Calories
47g
Protein
45g
Fat
118g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg/3lb5oz chuck beef or braising steak
- 3 tbsp olive oil
- 1 large carrot
- 1 large onion
- 2 sticks celery
- 2 bottles red burgundy wine
- 2 sprigs fresh thyme
- 1 head garlic
- 4 bay leaves
- 50g/2oz unsalted butter
- 225g/8oz whole piece of smoked bacon or pancetta
- 450g/1lb shallots
- 2 tbsp plain flour
- 375g/12oz chestnut mushrooms
- 290ml/½ pint fresh beef stock
- 5 tbsp brandy
- freshly chopped flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes