Photo: Kevin McCutcheon
Ingredients
- a quart of stew
- 8 quarts
- 30 cents each clams
- 30 cents each= we pay delivery costs enjoy a bottle of each of these delicacie
Directions
1
In powder form so that but ten minutes in hot water or milk makes them ready to serve. An oyster stew or broth; clam stew, bouillon and chowder always in the kitchen ready for instant use. Packed in bottles that make a quart of stew and in larger bottles that make 8 quarts.
2
OYSTERS, small bottles, 30 cents each CLAMS, small bottles, 30 cents each
3
We pay delivery costs Enjoy a bottle of each of these delicacies
4
BISHOP-GIFFORD CO., Inc., Baldwin, L.I., N.Y.
5
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By Various ·
Recipe sourced from
gutenberg