Photo: Joseph Gonzalez
Ingredients
- six eggs hard
- half lengthwise
Directions
1
Boil six eggs hard, cut in half lengthwise, make a white sauce and stir into it a heaping teaspoonful of curry powder; put the eggs carefully into this sauce, heat thoroughly, lift them out and place in the center of a dish. Arrange boiled rice around them, pour the sauce over the eggs, garnish with parsley and serve.
By Henrietta Latham Dwight ·
Recipe sourced from
gutenberg