Photo: Markus Spiske
Ingredients
- a teaspoonful of tomato catsup
Directions
1
Poach some eggs in boiling water, trim nicely and place each egg on a round of toast buttered and moistened with a little hot milk. Have ready a white sauce, pour it over them and put on the top of each egg a teaspoonful of tomato catsup; garnish with parsley and serve.
By Henrietta Latham Dwight ·
Recipe sourced from
gutenberg