Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
100
Calories
7g
Protein
6g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a spoonful of mayonnaise on top of each tomato
Directions
1
The tomatoes should be blanched in the usual way, and either sliced or cut in dice or served whole; or they may be cut in quarters, not quite separating them, and arranged in a bed of lettuce with a spoonful of mayonnaise on top of each tomato and the lettuce garnished with the same.
2
is excellent with French dressing.
By Henrietta Latham Dwight ·
Recipe sourced from
gutenberg