Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
49
Calories
1g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Dried Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half two dozen dried figs
- one small lemon
Directions
1
Wash and cut in half two dozen dried figs, slice very thin one small lemon, add to the figs, put in a saucepan and pour over them cold water almost to cover. Let them cook until the lemon is clear. Sweeten to taste.
By Henrietta Latham Dwight ·
Recipe sourced from
gutenberg