Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of cream
- a pint of strawberry puree
- a pound of sugar
Directions
1
A pint of cream, a pint of strawberry puree and three-quarters of a pound of sugar. Mix the sugar and strawberry puree together and let it stand until the sugar is dissolved, then add the cream; pass it through a sieve and freeze.
By Henrietta Latham Dwight ·
Recipe sourced from
gutenberg