Photo: Matheus Cenali
Ingredients
- one quart of water
- one lemon
Directions
1
One quart of water, a pound and a quarter of sugar boiled and skimmed as before, and the juice of one lemon and a large, perfectly ripe pineapple, carefully peeled and shredded fine with a silver fork; freeze.
By Henrietta Latham Dwight ·
Recipe sourced from
gutenberg