Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of ripe currants
- five pounds of granulated sugar
- two pounds of seeded raisins
- six oranges cut in small pieces
- two oranges cut fine
Directions
1
Five pounds of ripe currants or cherries, five pounds of granulated sugar, two pounds of seeded raisins, the pulp of six oranges cut in small pieces, and the rind of two oranges cut fine. Boil three-quarters of an hour. Grapes can be used instead of currants or cherries.
By Henrietta Latham Dwight ·
Recipe sourced from
gutenberg