Ingredients
- five quarts of cranberries in a preserving kettle
- two quarts of water
- three pounds
Directions
1
Put five quarts of cranberries in a preserving kettle with two quarts of water and boil gently until the fruit is tender, then add three pounds and three-quarters of granulated sugar, boil until the fruit is clear, skimming carefully. Put in glasses and when cold seal. It keeps well.
By Henrietta Latham Dwight ·
Recipe sourced from
gutenberg