Estimated Nutrition (whole recipe, rough)
Counts 15 of 24 ingredients — the other 9 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Oyster | 6 medium (84g) | 81 |
| Pea | 1/2 cup (72g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Savory | not in our table | 0 |
| Liver | not in our table | 0 |
| Salad | not in our table | 0 |
| Pudding | not in our table | 0 |
| Soup | not in our table | 0 |
| Spirit | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 41 drawn butter
- 42 burnt butter
- 43 roast meat gravy
- 44 sauce
- 45 wine sauce
- 46 rice sauce
- 47 oyster sauce
- 48 celery sauce
- 49 brown sauce
- 50 savory jelly sauce
- 51 liver sauce
- 52 lobster sauce
- 53 chicken salad
- 54 turtle
- 55 apple
- 56 pudding sauce
- 57 tomato soy
- 58 tomato catsup
- 59 mushroom catsup
- 60 walnut catsup
- 61 curry powder
- 62 essence of celery
- 30 soups
- 63 soup herb spirit
- 64 plain veal soup
- 65 mock turtle
- 66 beef
- 67 chicken
- 68 oyster soup
- 69 pea soup
- 70 portable soup
Directions
41 Drawn Butter, 25 42 Burnt Butter, 25 43 Roast Meat Gravy, 25 44 Sauce for Fish, Salad, and Cold Meat, 26 45 Wine Sauce for Mutton and Venison, 26 46 Rice Sauce, 26 47 Oyster Sauce, 26 48 Celery Sauce, 27 49 Brown Sauce for Poultry, 27 50 Savory Jelly Sauce for Cold Meat, 27 51 Liver Sauce for Fish, 27 52 Lobster Sauce, 27 53 Chicken Salad, 28 54 Turtle, or Calf's Head Sauce, 28 55 Apple and Cranberry Sauce, 28 56 Pudding Sauce, 28 57 Tomato Soy, 29 58 Tomato Catsup, 29 59 Mushroom Catsup, 29 60 Walnut Catsup, 30 61 Curry Powder, 30 62 Essence of Celery, 30
63 Soup Herb Spirit, 30 64 Plain Veal Soup, 30 65 Mock Turtle, or Calf's Head Soup, 31 66 Beef and Black Soup, 31 67 Chicken and Turkey Soup, 31 68 Oyster Soup, 32 69 Pea Soup, 32 70 Portable Soup, 32