Ingredients
- 99 syrups
Directions
293 Plain Fritters, 98 294 Apple Fritters, 98 295 Cream Fritters, 99 296 Oxford Dumplings, 99 297 Apple Dumplings, 99
298 Lemon Syrup, 99 299 Orange Syrup, 100 300 Blackberry Syrup, 100 301 Elderberry Syrup, 100 302 Molasses Syrup, for Sweetmeats, 100 303 To Clarify Syrup for Sweetmeats, 101
SWEETMEATS.
304 Directions for Preserving, 101 305 To preserve Quinces, 102 306 Quince Marmalade, 103 307 To preserve Pears, 103 308 Pear Marmalade, 103 309 To preserve Peaches, 103 310 Peach Jam, 104 311 To preserve Peaches in Brandy, 104 312 Raspberries, 104 313 Cherries, 105 314 Currants, 105 315 Prunes, 105 316 Cranberries, 106 317 To preserve Crab or Siberian Apples, 106 318 Barberries, 106 319 Tomatoes, 107 320 To preserve Common Apples, 107 321 Cymbelines, or Mock Citron, 107 322 Watermelon Rinds, 108 323 Muskmelons, 108 324 Pine Apples, 109 325 Pumpkins, 109 326 Gages, 110 327 To preserve Strawberries, 110 328 Blackberry and Raspberry Jam, 110
329 Strawberry, Raspberry, and Blackberry Jellies, 110 330 Cranberry, Grape, and Currant Jellies, 111 331 Quince Jelly, 111 332 Apple Jelly, 111 333 Lemon Jelly, 112 334 Calf's Feet Jelly, 112 335 Hartshorn Jelly, 113