Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Mutton | not in our table | 0 |
| Veal | not in our table | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sirloin of beef
- 2 aitch
- 3 shoulder of mutton
- 4 knuckle of veal
- 5 roasted breast of veal
- 7 saddle of mutton
- 8 pig
- 9 half a calf's head
- 10 leg of mutton
- 11 ham
- 12 fore quarter of lamb
- 13 haunch of venison
- 14 round of beef
- 15 brisket of beef
- 16 leg of pork
- 17 haunch of mutton
- 18 goose
- 20 partridge
- 21 pigeons
- 22 turkey
- 23 cod's head
Directions
1 Sirloin of Beef, 135 2 Aitch, or Edgebone of Beef, 136 3 Shoulder of Mutton, 136 4 Knuckle of Veal, 137 5 Roasted Breast of Veal, 137 6 A Spare Rib, 138 7 Saddle of Mutton, 138 8 Pig, 138 9 Half a Calf's Head, boiled, 139 10 Leg of Mutton, 139 11 Ham, 140 12 Fore Quarter of Lamb, 140 13 Haunch of Venison, 141 14 Round of Beef, 141 15 Brisket of Beef, 141 16 Leg of Pork, 141 17 Haunch of Mutton, 141 18 Goose, 142 19 A Fowl, 142 20 Partridge, 143 21 Pigeons, 143 22 Turkey, 143 23 Cod's Head, 144