Ingredients
- two roasted pheasants
- one larded
- one plain
Directions
1
Larded Hare, removed by Souffle[16-*]. Cauliflower, Orange with cheese. Jelly. Apples in compote.
2
+----------+ Puffs and | | Stewed Tartlets. | Plateau. | Partridges. | | +----------+
3
Dressed Italian Pigeons. Cream. Creams in Glasses.
4
Small Puddings, Two roasted Pheasants, Jerusalem with sauce. one larded, Artichokes. one plain, removed by Fondu[16-+].
5
[16-*] Light sweet Pudding.
6
[16-+] Melted Cheese.
7
Remove the whole.
By Charlotte Campbell Bury ·
Recipe sourced from
gutenberg