Ingredients
- two eggs
Directions
1
Orange Jelly. Peahen, Plum Puddings. larded.
2
+----------+ | | Stewed Truffles. | Plateau. | Blancmange. | | +----------+
3
Tart, Two Eggs, with Sponge Cake, Wild Fowls. white sauce, with Custard. cheesecakes.
4
Sideboard, Sea Kale, Pickles, Greens, Potatoes.
By Charlotte Campbell Bury ·
Recipe sourced from
gutenberg