Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
323
Calories
36g
Protein
16g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Oyster | 6 medium (84g) | 81 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of salt pork
- four oysters
Directions
1
Dry the oysters. Heat the broiler well, and grease it by rubbing it with a slice of salt pork or with suet. Dip the oysters into melted butter, or into oil, and lay them on the broiler. Broil them on both sides for a few minutes over bright coals. Have ready some toast cut into uniform shapes and moistened with oyster juice. On each crouton place three or four oysters, and pour over them a little melted maitre d'hotel sauce.
By Mary Ronald ·
Recipe sourced from
gutenberg