Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds of veal
- 1/2 pound of ham
- 1/4 pound of salt pork
- 1 cupful of fine bread
- 1 teaspoonful of salt
- 1/2 teaspoonful of pepper
- 1 teaspoonful of onion juice
- 1/2 teaspoonful of ground mace
- 1/2 teaspoonful of allspice
- 2 eggs
Directions
3 pounds of veal. 1/2 pound of ham, or 1/4 pound of salt pork. 2 eggs. 1 cupful of fine bread or cracker crumbs. 1 teaspoonful of salt. 1/2 teaspoonful of pepper. 1 teaspoonful of onion juice. 1/2 teaspoonful of ground mace. 1/2 teaspoonful of allspice.
Chop the veal and ham very fine, mix into it the other ingredients, and mold it into a loaf; or press it into a mold or tin to form a loaf; then turn it on a baking dish. Baste it with beaten egg, and sprinkle it with bread crumbs. Cook in moderate oven for two hours, basting it several times with melted butter and water. This dish is to be served cold.