Photo: Lars Blankers
Ingredients
- two cupfuls of smooth
- two eggs
- two eggs beaten very stiff
Directions
1
To two cupfuls of smooth, well-seasoned, and quite moist mashed potatoes add the yolks of two eggs. When a little cooled stir in lightly the whites of two eggs beaten very stiff. Put the whole into a pudding-dish, and brown it in a quick oven.
By Mary Ronald ·
Recipe sourced from
gutenberg