Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of well-seasoned mashed potatoes
- two eggs
Directions
To two cupfuls of well-seasoned mashed potatoes, add the yolks of two eggs and white of one, and beat them well together. Place it in a pastry bag with a tube having a star-shaped opening (see illustration), and press it through. As the potato comes from the tube, guide it in a circle, winding it around until it comes to a point. The little piles of potato will resemble roses. Touch them lightly with a brush dipped in egg, and place a bit of butter on each one. Put them in the oven a moment to brown slightly. The edges touched by the egg will take a deeper color. Potato roses make a good garnish for meat dishes.