Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Codfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of boneless codfish
- a tablespoonful of butter
- three quarters of a pound of boneless codfish
- two beaten eggs
- white pepper
Directions
Soak over night three quarters of a pound of boneless codfish.
In the morning shred the fish (uncooked) very carefully with a silver fork till it is fine. Add to it a dozen potatoes of medium size, freshly boiled, mashed, and rubbed through a sieve, two beaten eggs, a tablespoonful of butter, a little hot milk or cream, and a sprinkling of white pepper.
Mold into round balls, and drop into very hot fat.