Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Codfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of sweet milk
- a pint of sweet cream
- a pint of sweet milk
- a tablespoonful of flour
- a large spoonful of butter
- two thirds of a bowlful of salt codfish
- one egg
Directions
Shred two thirds of a bowlful of salt codfish, wash it several times with fresh water, drain off the water, and put it into a saucepan with a pint of sweet cream and half a pint of sweet milk. Let it come nearly, but not quite, to the boiling point. Beat together one egg, a tablespoonful of flour, and two tablespoonfuls of sweet milk; add it to the fish, and stir continually until it is done. Put the mixture in a hot dish, and add a large spoonful of butter, stirring it thoroughly.