Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of sugar to one egg
- one egg
Directions
RHODE ISLAND
Line a deep pudding-dish with slices of buttered bread. Fill this with alternate layers of whortleberries or blueberries, and granulated sugar. Squeeze the juice of a lemon over the whole. Cover the top with slices of bread buttered on both sides. Place a plate over the dish, and bake for an hour and a half, setting the dish in a pan of hot water.
Take the pudding from the oven, spread over the top a meringue of white of egg beaten lightly with sugar in the proportion of a tablespoonful of sugar to one egg, and return it to the oven just long enough to lightly brown the meringue. The pudding should be eaten hot with hard wine sauce.