Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of crushed sugar over the fire
- eight large greening apples
Directions
1
Melt two cupfuls of crushed sugar over the fire, adding a little water to keep it from burning, and dropping in a few bits of lemon-peel.
2
Pare eight large greening apples, and slice them very thin. Have a saucepan full of boiling water ready, and into this put the apples and let them cook till they are parboiled, but not soft enough to break. Skim them out, and drop them into the boiling syrup, shaking them continually over a slow fire till they are done. If properly prepared the slices will be almost transparent.
By Mary Ronald ·
Recipe sourced from
gutenberg