Photo: Matheus Cenali
Ingredients
- a pint of sugar
- a pint of water
- quarter enough baldwin
- three quarters of a pint of sugar
Directions
1
Pare, core, and quarter enough Baldwin or greening apples to fill a small stoneware jar. Add three quarters of a pint of sugar and a quarter of a pint of water; cover tightly. Set this in the oven of the range as soon as the last meal of the day--dinner or supper, as it may be--is served, and let it remain till breakfast next morning. The long, slow cooking gives the apples a deep red color and a flavor quite different from other preparations.
By Mary Ronald ·
Recipe sourced from
gutenberg