Photo: Kevin McCutcheon
Ingredients
- a pint of sugar
- a pint of water
Directions
1
Prick hard baking pears with a fork in half a dozen places, and with them fill a small stoneware jar. Add half a pint of sugar, half a pint of water, and a heaping teaspoonful of molasses. Cover tightly, and bake all night as directed above.
By Mary Ronald ·
Recipe sourced from
gutenberg