Photo: K8
Ingredients
- a slice of onion
- one half each of rich white stock
Directions
1
Make a white sauce, using for liquor one half each of rich white stock and milk, or use stock alone. A slice of onion, carrot and turnip should be fried in the butter before the flour is added. A richer Bechamel is made by adding a little cream and chopped mushrooms.
By Mary Ronald ·
Recipe sourced from
gutenberg