Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of champagne
- one teaspoonful of sugar
- a cupful of espagnole
- two cloves
- six peppercorns
- one bay-leaf
Directions
1
Put in a saucepan one cupful of champagne, two cloves, six peppercorns, one bay-leaf, one teaspoonful of sugar. Let them infuse for five minutes over the fire; then add a cupful of Espagnole or of brown sauce, and a little mushroom liquor if convenient. Let it simmer for ten minutes and strain.
2
Any white wine may be used instead of champagne.
By Mary Ronald ·
Recipe sourced from
gutenberg