Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
12g
Fat
10g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of butter
- a cupful of brown sauce
- four onions until soft in a tablespoonful of butter
Directions
1
(FOR CHOPS)
2
Fry three or four onions until soft in a tablespoonful of butter; press them through a strainer, and mix with a cupful of brown sauce.
By Mary Ronald ·
Recipe sourced from
gutenberg