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WHITE MAYONNAISE
Photo: Sara Cervera

WHITE MAYONNAISE

2 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one half cupful of very stiff whipped cream
  • one half an egg whipped very stiff

Directions

1

Just before serving add to the above quantity of Mayonnaise one half cupful of very stiff whipped cream, or the white of one half an egg whipped very stiff.

By Mary Ronald · Recipe sourced from gutenberg

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