Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half inch thick
- pepper
- salt
Directions
1
All are edible when gathered at the white stage. Cut them in slices one half inch thick. Either saute them in butter, or dip them in beaten egg, and fry in hot fat or cook on a griddle. Season with pepper and salt.
By Mary Ronald ·
Recipe sourced from
gutenberg