Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mashed Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of seasoned mashed potato add four
- six egg yolks
Directions
To a quart of seasoned mashed potato add four or six egg yolks. Stir it over the fire to dry it well; then with the hands or a knife mold it into a hollow cylinder or into a cup-shaped form; brush it over with yolk of egg, and place it a moment in the oven to brown. Fill the center just before serving with any minced meat, or with birds, chops, sweetbreads, or any creamed dish. The casserole may also be formed by pressing the potato into a mold which opens (see illustration), or any mold with fluted or plain sides, which, when buttered, will let the potato slip out; then egg and brown as before.