Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
28
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupful of tomatoes
- pepper
- salt
Directions
1
Put into a chafing-dish a half cupful of tomatoes; add a bay-leaf, a few drops of onion-juice, pepper and salt to taste. Let them cook until tender, then remove the bay-leaf and stir in as much boiled rice as can be well coated and moistened with the tomatoes. Serve with cracker biscuits.
By Mary Ronald ·
Recipe sourced from
gutenberg