Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of scalded milk
- 1/4 cupful of butter
- 1 tablespoonful of sugar 1/2 teaspoonful of salt
- 1/2 teaspoonful of salt
- 4 cupfuls of flour
- one medium-sized mashed boiled potato to the sponge of any of the foregoing rece
- one loaf of bread
- one pan of biscuits to be made in two hours= 1 cupful of scalded milk
- 3 yeast cakes
- one egg
Directions
Add one medium-sized mashed boiled potato to the sponge of any of the foregoing receipts. Potato gives a more moist bread, which retains its freshness longer.
RECEIPT FOR ONE LOAF OF BREAD OR ONE PAN OF BISCUITS TO BE MADE IN TWO HOURS
1 cupful of scalded milk. 1/4 cupful of butter. 3 yeast cakes. 1 tablespoonful of sugar 1/2 teaspoonful of salt. White of one egg. 3 to 4 cupfuls of flour.
Make a sponge; let it stand in a warm place in a pan of warm water until full of bubbles; then add the flour, knead it for twenty minutes, mold into loaf, and let it rise in the baking-pan until double in size, and bake.