Photo: Wesual Click
Ingredients
- dough the size of an egg
Directions
1
Take pieces of raised bread-dough the size of an egg, drop them into smoking hot fat, and fry to a gold color, the same as doughnuts. Drain and serve on a napkin for breakfast, or sprinkle them with powdered sugar and ground cinnamon mixed, and serve them for luncheon.
By Mary Ronald ·
Recipe sourced from
gutenberg