Photo: Mariana Medvedeva
Ingredients
- half boiled rice
Directions
1
Make the same batter as for plain cakes, using half boiled rice and half flour. Any of the cereals--hominy, oatmeal, cracked wheat, etc.--can be used in the same way, utilizing any small quantities left over; a little butter is sometimes added.
By Mary Ronald ·
Recipe sourced from
gutenberg