Photo: Anna Pelzer
Ingredients
- salt
Directions
1
No. 1. Lay a crisp lettuce leaf sprinkled with salt between buttered thin slices of bread; or spread the bread with Mayonnaise, then with lettuce or with water-cress.
2
No. 2. Chop chicken and celery together fine; mix it with French or with Mayonnaise dressing.
3
No. 3. Chop lobster meat; mix it with any dressing; cut lettuce into ribbons; cover the bread with the lettuce; then a layer of lobster; then with lettuce again.
4
No. 4. Mix chopped olives with Mayonnaise; serve with afternoon tea.
By Mary Ronald ·
Recipe sourced from
gutenberg